At VIFreepBreaking NewsBritish Virgin Islands NewsEnvironmental NewsHealth NewsSt. Croix NewsSt. John NewsSt. Thomas News

PAHO: Caribbean Has Many Fat People … In The Region … V.I. Is No. 1!

WASHINGTON — Maybe we’ll have the change the name of the territory to “East Samoa.”

That’s because Virgin Islands has more of the fattest people in the Caribbean per capita than any other country or territory in the region.

Whether you look to our chief executive Gov. Kenneth Mapp — or his hand-picked Education Commissioner Sharon McCollum — the territory, like the administration, is made up of heavyweights — but instead of packing a heavy punch — they pack a heavy lunch … and then drink a Hawaiian Punch!

If you don’t believe that we are the fattest — instead of being the phattest, which would be good — just look around you right now.

And as Mapp said in a Nov. 10 press conference broadcast from St. Croix: “I haven’t seen anyone who has gotten thinner since the hurricanes.”

What’s worst is that these are our elected leaders — who our children look up to — and they are increasingly overweight as well … which is bad for their health.

In light of these facts, the Pan American Health Organization (PAHO) has sounded alarm on increasing obesity in the region, saying that it is one of the main risk factors for diabetes.

According to the organisation, the percentage of adults in the Americas, including the Caribbean, who are obese is more than twice the world average, with more women affected than men.

“Healthy eating and an active lifestyle can help prevent or even reverse obesity, in turn preventing the onset of diabetes or helping to control it,” PAHO said.

It said diabetes is a progressive chronic disease characterised by high blood glucose levels. Type 2 diabetes – responsible for the majority of cases worldwide, and largely attributable to excessive bodyweight and physical inactivity – is increasing rapidly throughout the world.

PAHO disclosed that the number of people in the Americas with this disease has tripled since 1980 and 62 million adults in the Americas were living with type 2 diabetes and about 305,000 died from the disease in 2014, the latest year for which figures are available.

“Unless measures are taken to address the problem, it is estimated that, by 2040, there will be over 100 million adults with diabetes, with adverse effects on quality of life that include heart attack, stroke, blindness, renal failure and amputation of lower limbs,” PAHO warned.

In many countries, it said women are disproportionately affected by obesity. Accordingly, “Women and Diabetes – Our Right to a Healthy Future” was the theme of World Diabetes Day 2017, on November 14 promoted by the International Diabetes Federation (IDF).

Diabetes affects both women and men in the Americas (8.4 percent of women and 8.6 per cent of men). However, women have higher rates of obesity than men (29.6 percent versus 24 percent).

PAHO pointed to some studies that show an association between higher body mass index and greater risk of diabetes, adding that abdominal obesity has also become a reliable predictive factor for the disease.

During pregnancy, women can develop gestational diabetes, which increases the risk of complications, PAHO said.

It said obesity and diabetes in mothers have also been linked with a greater likelihood of their children contracting diabetes in youth.

“The Region of the Americas has the highest levels of childhood obesity in the world, which means that, in the future, we will have more people with chronic diseases, such as diabetes,” said PAHO Dominican-born Director Carissa F Etienne.

However, these diseases “are highly preventable,” she observed, urging “commitment by all to ensure that children are breastfed, avoid foods high in fats, sugar and salt, and engage in physical activity as a part of their daily routine.”

In the Americas, PAHO said noncommunicable diseases – principally cardiovascular diseases, cancer, diabetes and chronic respiratory diseases – are responsible for approximately 80 per cent of all deaths, 35 per cent of which are premature deaths in people between the ages of 30 and 70.

Given the magnitude of the problem, PAHO said the world’s countries made a commitment to a one-third reduction in their premature mortality rates by 2030, and to working to combat the principal risk factors: Tobacco use, unhealthy diet, physical inactivity and excessive alcohol use.

PAHO said the advance of diabetes can be halted by a combination of fiscal policies, legislation, environmental changes and increased awareness among the population – “all of which can reduce the disease’s risk factors, which include obesity and a sedentary lifestyle.”

Examples of these interventions include taxes on sugary beverages, prohibitions on the advertising of highly processed foods to children, front-of-package food labeling, and the promotion of safe and accessible recreational spaces to encourage active living.

PAHO said it supports the countries of the Caribbean in their efforts to minimise the impact of diabetes and reduce premature mortality from the disease, as part of the Global Plan of Action for the Prevention and Control of Noncommunicable Diseases 2013-2020.

Accordingly, it said that it helps Caribbean countries acquire affordable drugs to treat diabetes, “thus reducing the costs associated with treating this chronic disease.”

To read more:

Previous post

DUE DILIGENCE: Deputy Interior Secretary Arrives On St. Croix Today To Try To Independently Verify Mapp's Accounting of The Disasters Here ... Hurricane and Otherwise

Next post

Gentle Winds Property Owners Say The Lack of WAPA Power There Has Already Cost The Government About $200K In Lost Revenues ... With No End In Sight!

The Author

John McCarthy

John McCarthy

John McCarthy has been reporting on the U.S. Virgin Islands since 1989. He is originally from Detroit, Michigan.


  1. Factz
    November 20, 2017 at 9:55 AM — Reply

    Great article, and very factual. I see some of the fatties on FB from the VI are objecting to it, I guess the truth hurts.

  2. 340Star
    December 20, 2017 at 3:39 PM — Reply

    Stop bullying.

  3. jack
    January 3, 2018 at 2:40 PM — Reply

    This is the Caribbean people need to stop coming here and changing things. Everyone can make their own choice, every one knows right from wrong.

  4. Brandy
    April 30, 2018 at 8:05 AM — Reply

    How about all of the steroids and hormones that are put into the food as well. Think about what the food quality was in the 80’s verses today. I’m not saying that has to do with all of it. But the quality of food is terrible and it has tons of steroids, hormones and junk in it. Look up how long a chicken is on a chicken farm before being sent off to become food. And then look at the size of the chicken breasts in your local grocery store and tell me that a normal chicken raised without hormones and steroids is going to get that big in 6 to 8 weeks. And just look at how early these kids are hitting puberty now. Was like that in the 80s. Heck at 13 and 14 you couldn’t even tell most kids were of that age yet. So it’s not all a person’s fault they are overweight because the government allows to be put I to our food is another factor.

  5. Bahn Heah
    June 7, 2018 at 5:08 PM — Reply

    …all part and parcel to our being an American Territory and the lack of a viable Agricultural Base.

    St. Croix was once called ‘The Bread Basket of the Caribbean’. But once the Transfer went through and agriculture gradually died, we became dependent on food stuff imported from the Mainland.

    Economically, the average resident of Black or Latino ethnicity can more easily afford ‘fast food’ and junk food than to purchase DECENT produce at higher prices.

    …and John, your behind has spread a bit since your early days here in the 90’s!

  6. Fat MD
    September 23, 2018 at 6:59 PM — Reply

    This article could have been informative and it could have even been a source of encouragement to its readers to change bad eating habits etc. but instead it slings school-yard type insults about obesity. I would like to see a follow up article about
    satiety and healthy nutritional options on island and the resources for making such changes. I would also like a the height and weight of the writer of this article as well as a recent full length photo and a food diary so I can assess his BMI and his eating habits for the record.

Leave a reply

Your email address will not be published. Required fields are marked *