ADDISON, Texas — Nothing Bundt Cakes is swapping out one fan favorite flavor for another.
The Reese’s chocolate peanut butter cake is back until Sunday, February 23, when the limited-time flavor disappears from menus, according to the Texas-based bakery chain.
The treat — a chocolate cake with chocolate chips and Reese’s peanut butter chips baked throughout and drizzled with Reese’s peanut butter sauce — will be replaced with the Oreo cookies and cream cake February 24.
Each flavor is part of Nothing Bundt Cake’s new “Whole Lotta Love Collection,” the bakery said in a news release.
The collection launched with the banana pudding cake pop-up bundtlet, made with “banana cake baked with real banana puree,” mini Nilla wafers and topped with vanilla pudding, the bakery said.
The collection also features a new pop-up flavor: chocolate-covered strawberry.
Pricing information wasn’t immediately available.
The Reese’s chocolate peanut butter cake first appeared on menus last year and marked Nothing Bundt Cake’s second collaboration with Reese’s, McClatchy News reported. The brands had previously partnered on a pop-up cake flavor featuring Reese’s Pieces candies.
The cake is available in all sizes, including single-serve bundtlets, while supplies last, the bakery said.
Find your nearest Nothing Bundt Cakes here.
By TANASIA KENNEY/McClatchy News
