Caribbean Cuisine – Virgin Islands Free Press

Get Creative In The Kitchen With These Caribbean-Owned Food Brands

SAN JUAN — You don’t need to be a master chef to support Caribbean-owned food brands. For example, Loisa’s seasonings are an easy way to switch up the chicken breast you already…

VI Free Press June 7, 2021

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Britain’s Older Caribbean Immigrants Get A Taste Of Home During Coronavirus

LONDON — Glenda Andrew pulls a tray of salmon from the oven, filling the community center’s kitchen with the aroma of garlic, cayenne, and lemon rising from its crackling skin. It…

VI Free Press March 5, 2021

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Is $50.95 Too Much To Pay For 7 Pounds of Oxtail From The Local Supermarket?

Somebody asked on social media today if $51.00 is too much to pay for about seven pounds of oxtail? Well, it depends where you are buying the oxtails from and…

VI Free Press November 18, 2020

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Salt Fish Isn’t Just On The Menu During Holy Week Here … It’s What’s For Dinner Year-Round

[ad name="HTML-68"] [wpedon id="23995" align="left"] CHRISTIANSTED -- As the Holy Week approaches, many practicing Christians from the region will begin a fast. For those who devote themselves to prayer and…

John McCarthy March 24, 2018