Tag: University of California – Santa Barbara

Fish Farmers Of The Caribbean Becoming More Important As Stocks Dwindle

SANTA BARBARA — Fish farming—or aquaculture—in the Caribbean could produce more than 34 million metric tons of seafood per year—more than two orders of magnitude larger than the region’s current seafood production, a new study shows. There are only so many fish in the sea and our appetite for seafood has already stressed many wild […]