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UVI’s CGTC and CFVI Donate More Than 850 Fruit Trees Territory-Wide

CHARLOTTE AMALIE — As Virgin Islanders mobilize to demand and act to increase their food security, the University of the Virgin Islands’ (UVI) Caribbean Green Technology Center (CGTC) and the Community Foundation of the Virgin Islands (CFVI) teamed up to aid farmers and families by donating more than 850 fruit trees on St. Thomas, St. John and St. Croix.

This effort was sponsored by Cruzan Rum’s Island Spirit Fund established in partnership with GlobalGiving and is aimed at increasing access to fresh food across the U.S. Virgin Islands.  Farmers and residents of all islands received a selection of mango, avocado and papaya trees to increase their orchards or home gardens.

These trees will support the rebuilding of farms across the territory, many of which were devastated by the 2017 hurricanes. Once mature in a few years, fruits from those trees will improve access to healthy food and increase agricultural production in the U.S. Virgin Islands. 

Christina Chanes, CGTC research specialist and program coordinator of this project indicated that the goal of this unprecedented effort was to provide farmers with trees that would increase their crop production and support rural development in a time of uncertainty and stress due to the Covid-19 pandemic. “This is a wonderful project that was a win-win for UVI and the community overall,” said Chanes, adding that the project was designed to include fruit trees that produce at various times throughout the year so that farmers would have continuous production. “This project is vital to our community. Farmers have been hit hard in recent years and teaming with CFVI to provide ways for them to increase their production and to say thanks to them for working to feed the community is just a great way to share good health and nutrition and promote agriculture in the community.”  

Farmer and volunteer, Royce Creque of Green Ridge Guava Berry Farm in Estate Bordeaux on St. Thomas and Chanes worked together last week to complete distribution of the fruit trees to 100 farmers and 250 families across the U.S. Virgin Islands. 

To identify families to receive the trees, the project was paired with a U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) emergency COVID-19 grant program designed to aid families in dealing with mental health issues and isolation during the pandemic so they could get involved in gardening while sheltering in place. Cindi Rollins, Director of the V.I. Department of Human Services Senior Community Service Employment Program (SCSEP), Foster Grandparent Program (FGP) and Retired Senior Volunteer Program (RSVP), who partnered with UVI on the project noted that the participants of the programs were delighted to learn they would be given trees to place in their gardens. “This is an awesome program that the seniors across the U.S. Virgin Islands in our programs enjoyed,” said Rollins.  

The Virgin Islands Department of Education also took part in the program through the Parent University Program coordinated by Jerae Forde. Forde, who worked with Chanes to gift trees to clients that took part in the parenting program said, “The fruit trees hit home for us – it connects the community with food and healthy nutrition which is a great way to promote self-care. Whether a senior, parent, or farmer you have to take care of yourself and this was a great way to build the community through agriculture and connecting them to the earth and nature.”   

  This effort is one of many that CGTC is leading to promote the sustainable development of our islands. To aid farmers and the community at large, CGTC launched a new newsletter focused on agriculture and drought which can be found at U.S. Virgin Islands | Drought.gov.  The CGTC staff will also be creating a Water Resource Guide called “Go with Flow” which will focus on strategies from CGTC that are Caribbean focused.  

The mission of the UVI CGTC is to develop, promote and help implement the use of innovative green technologies to improve the social development of the U.S. Virgin Islands and the well-being of all the Territory’s communities. The CGTC will achieve its goals by promoting the sustainable use of natural resources, understanding and adapting to the impacts of climate change, and creating products, processes and methods that are relevant to Caribbean islands. 

For more information and to stay informed of all the events being hosted by CGTC visit their website at Caribbean Green Technology Center (cgtc-usvi.com).          

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The Author

John McCarthy

John McCarthy

John McCarthy is primarily known for his investigative reporting on the U.S. Virgin Islands. A series of reports beginning in the 1990's revealed that there was everything from coliform bacteria to Cryptosporidium in locally-bottled St. Croix drinking water, according to a then-unpublished University of the Virgin Islands sampling. Another report, following Hurricane Hugo in 1989, cited a Federal Emergency Management Agency (FEMA) confidential overview that said that over 40 percent of the U.S. Virgin Islands public lives below the poverty line. The Virgin Islands Free Press is the only Caribbean news source to regularly incorporate the findings of U.S. Freedom of Information Act requests. John's articles have appeared in the BVI Beacon, St. Croix Avis, San Juan Star and Virgin Islands Daily News. He is the former news director of WSVI-TV Channel 8 on St. Croix.

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