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Culinary News

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BRIDGETOWN — Antonio Mellino, the Executive chef at Quattro Passi will open QP Bistro the 22, October 2021 and Quattro Passi at The Cliff at the end of November. Quattro Passi in Nerano, Italy, is acclaimed as the best on the Amalfi Coast with two Michelin stars. Bringing the flavours

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SAN JUAN — Unilever said today it had expanded its partnership with Burger King to supply its plant-based meat patties for Whopper burgers at restaurants in the Caribbean, Latin America and China. The product, which will be called the “Plant-based Whopper” on menus, is made using patties from Vegetarian Butcher,

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JIHAN — Just when we thought we couldn’t possibly be shocked by yet another bizarre fast food chain restaurant offering — remember Domino’s bubble tea pizza? — McDonald’s China has proved us wrong again. For one day only this week, diners were invited to gobble up Spam and Oreo burgers.

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CHRISTIANSTED — They say when Charles Darwin first saw a coconut crab in person he called it “monstrous.” They say coconut crabs might be the reason why Amelia Earhart’s body was never found in the South Pacific. They regularly kill large birds — and can rip open a coconut in

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CHRISTIANSTED — Happy Holidays! McDonald’s has a new “festive” menu. Just in time for Thanksgiving and Christmas. Sounds pretty festive, right? Except that … … some are accusing the fast food giant of “cultural appropriation at its finest” over one of its new Christmas menu items. On November 9, McDonald’s announced a

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