This nearly 10-foot Gatsby sub is made by a South African restaurant with a taste for the supersized
CAPE TOWN (AP) — The idea came — as the nutty ones often do — over a few drinks in a bar. A South African restaurant served up a 3-meter-long…
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Recipe for Mother’s Day: French Toast Casserole (plus drink)
There are two camps of Mother’s Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while…
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If you can’t afford your favorite Sriracha brand, try this
BRIDGETOWN — Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening…
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Anguilla Culinary Experience Will Debut In May 2022
Anguilla To Host New Epicurean Festival Featuring Local And International Chefs THE VALLEY — Anguilla will present a new epicurean festival, Anguilla Culinary Experience (ACE), from Wednesday, May 11 through…
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UVI CELL Taps Chef Kerish Robles To Head New Culinary Arts Program
CHARLOTTE AMALIE — The University of the Virgin Islands - Center for Excellence in Leadership and Learning (UVI CELL) has hired local chef and educator, Kerish Robles as program manager for…
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This Inexpensive Cooking Appliance Can Help You Maintain a Healthy Diet
When trying to maintain a healthy diet, meal preparation is key. In the past, there were plenty of cooking appliances out there that made cooking a long and drawn-out process,…
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Michelin Star Chef Antonio Mellino Setting Foodie World On Fire In Barbados
BRIDGETOWN — Antonio Mellino, the Executive chef at Quattro Passi will open QP Bistro the 22, October 2021 and Quattro Passi at The Cliff at the end of November. Quattro…
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Unilever Expands Deal With Burger King To Launch Meat-Free Veggie Burger In Caribbean
SAN JUAN — Unilever said today it had expanded its partnership with Burger King to supply its plant-based meat patties for Whopper burgers at restaurants in the Caribbean, Latin America…